ORIGIN: SRI LANKA
Black Pepper
Bold, aromatic peppercorns grown across Sri Lanka's spice-growing regions.
Sri Lankan black pepper is known for its pungency and rich, layered aroma. Grown in tropical conditions well suited to the pepper vine, it has long been part of the island's spice trade heritage.
We select peppercorns for density, aroma, and consistency, preparing them to meet the expectations of international buyers.
Key Characteristics
- Dense, heavy peppercorns
- Sharp, warm aroma
- Rich, pungent flavor profile
- Sun-dried using traditional methods
Available Formats
Whole peppercornsCracked pepperGround pepperCustom packaging on request
Formats and packaging are indicative and can be discussed to match your requirements.
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