ORIGIN: SRI LANKA
Turmeric
Vivid, earthy turmeric root, a foundational spice in Sri Lankan cuisine.
Turmeric has deep roots in Sri Lankan agriculture and everyday cooking. The rhizomes are harvested, boiled, dried, and polished using methods refined over generations to bring out their characteristic color and earthy aroma.
We select turmeric for its color depth and consistency.
Key Characteristics
- Deep golden-orange color
- Earthy, slightly peppery aroma
- Traditionally boiled and sun-dried
- Available whole or ground
Available Formats
Whole fingersGround powderCustom packaging on request
Formats and packaging are indicative and can be discussed to match your requirements.
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